ENG Cooking Class

Vegan Traditional Cooking Class

Ready for learning and tasting?

What better way to immerse yourself in a more kinder version of Spanish and Catalan gastronomy than through this vegan cooking class by Laura Bonet!

Food is the mirror of local history, culture, and traditions. And we will be delighted to share all those mix of flavours with you in order to treat yourself and bring your experience in Barcelona to an upper level.

In collaboration with IN BLOOM cooking schoolLaura will teach you how easy it is to veganize some of the most common and typical Spanish and Catalan dishes:

  • Traditional Catalan Cuisine, from the traditional “pa amb tomàquet” (bread with tomato) to innovative creations such as soy “fricandó” with mushrooms or hearty bean “butifarra,” not to mention crispy ocean fritters.
  • Paella and Mediterranean Tapas, learn to prepare two different varieties of paella, along with a wide array of the Mediterranean coast’s most renowned and delectable tapas, like “patatas bravas” or stuffed Piquillo peppers. 
All participants will have the opportunity to prepare and taste each recipe, with the number of dishes adjusted based on the number of attendees. Refreshments can be purchased onsite, and payment is requested at the conclusion of the event.

Do you have any other doubt? Or another date in mind?